Black Jack Brigade Ball

The 2nd Brigade Combat Team "Black Jack" ball was last night and we had such a great time. It was especially nice to attend a ball having not planned a thing and not worried about anything. =)

Each battalion did provide their own table centerpieces but that turned out to be a fairly simple task for our seven tables of ten. Love my Red Dragon ladies!

The dinner was good, the speaker (a former commander of the brigade, now a general officer) was very entertaining, and the evening was a fun, relaxing time that I thoroughly enjoyed.

Red Dragon ladies at the Black Jack Brigade Ball

Lots of fun dancing ... this is the "Copperhead Road" line dance.

With my honey at the ball

My 'do for the ball

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Keto Ham Soup

Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.

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