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​Preparing for the PMP Exam: A Lesson in Over-Preparation by Traci Cook

Everyone has their own learning style so I can only share with you what worked for me to prepare for the PMP exam ...

A couple of caveats before I share …  I am an over-preparer. I was slightly terrified to take this exam and likely spent too much money and used too many resources for a normal, non-extreme studier.I justified that I had saved thousands of dollars on a PMP boot camp due to the gracious program at Syracuse and IVMF so I spent a little more on additional resources than I likely would have normally.I learn best when I can see and hear and feel concepts presented in a variety of ways. Because of this, I like to have lots of options. Audio books, podcasts, blog posts, videos, books (printed and virtual), online courses … I go “full immersion” and use all these things to prepare.I satisfied the 35 hours of instruction by enrolling for PMP Certification Preparation through Syracuse University's "Onward to Opportunity" p…
Recent posts

Keto Ham Soup

Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week.
Ingredients2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each2 cups Broccoli, raw, chopped2 cups Cauliflower, raw, chopped1/2 cup heavy whipping cream2 cups shredded cheddar cheese1 cup diced country ham1 tsp. garlic powder1 tsp. onion powder1 tsp. black pepperOptional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.






Work Cubicle - AFTER

I decided that, since I'm spending 8+ hours a day in this little space, I needed to dress it up a bit. I like some creative inspiration around me, and a black/white/gold theme fits me perfectly. I needed some familiar faces around so photos were a must ... and I had to represent my school and sport team passions: Baylor, West Point, and America's Team, The Dallas Cowboys! I'm happy with the space ... and had to try really hard to not go TOO far overboard. I'm ready to be creative and do some great work here at the WCT!






Work Cubicle - BEFORE

CMS 8th grade dance

New Year's Reception 2017: The Fun!

I absolutely love the traditions of the US Army. I love the Army Band, pomp and circumstance, ceremonies, social events, bugle calls, uniforms ... all the big things and little things that make our military so unique and special. One of the traditions that I am thrilled to participate in is the holiday reception. We estimate that, since our quarters were built in 1870-1872 time period, that Soldiers and Families have been gathering in this home for close to 150 years! What an honor to be a part of this amazing history! Having these hero Soldiers and Families in our home is an absolute joy and I sincerely hope they enjoyed their time today.