Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week.
Ingredients
- 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each
- 2 cups Broccoli, raw, chopped
- 2 cups Cauliflower, raw, chopped
- 1/2 cup heavy whipping cream
- 2 cups shredded cheddar cheese
- 1 cup diced country ham
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc,
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