I'm not sure how many visits to NYC I will need before I get out of my total-geeky-tourist mode, but it's more than what I've encountered so far. I love this city. The lights, the sounds, the people, the energy ... it's absolutely breath-taking and awe-inspiring. One night during our NYC Trip, my hubby and I just walked around Times Square, taking in the sights and sounds of the city. It was fun, lively, and yet romantic, being there with my love. It's a favorite memory of mine and made me all the more anxious to visit the city again before we move too far away to drive. I'm in a New York state of mind ...
Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.
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