Another fun adventure during our stay at the Gaylord Texan was the Shrek Feast where we dined on seemingly ordinary fare like waffles, pancakes, sausages, and bacon ... with an added twist of a "Cat-astrophe Chocolate Fountain" (that spouted green chocolate!), swamp rat, and dragon-smoked salmon. We were also able to hang out with Shrek, Fiona, and Puss while we ate. The boys loved it ... and we all 'earned our ogre ears' by answering some Shrek trivia. Loved it!
Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.
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