Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.
That is so precious and sweet! What a testament to you as a Mom to have such caring and compassionate boys!! So sweet! I had no idea it was illegal to hold a hummingbird.. my goofy father-in-law prides himself on catching hummingbirds in his hand.. it always scares me because they are just such little creatures! Well now I'll have to tell him that it's against the law! ;)
ReplyDeleteHow sweet of your boys to try and help! So sweet!
ReplyDeleteOne of our cats caught a baby blue jay in my garden recently. We put it on the branch of a tree and hoped that its parents would come back again. They eventually did! My younger brother found a bird with a broken wing and tried to nurse it back to health, but it died the morning after he found it. He was sad. :(
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