Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.


Cute! My husband came home in June too.
ReplyDeleteWelcome home kisses are the best!
Awww this never gets old! I can watch families re-unite after deployments always.
ReplyDeleteI'm stealing your idea for wordless Wednesday :)
Aww! That'll be me soon!! Squeeeee! :)
ReplyDeleteYay! Thanks for your comments. For those who have experienced it, there's nothing like that welcome home kiss ... and for those who will be there soon (yay, @hellcatbetty!!) Yippee and HOOAH!!!
ReplyDeleteIt's true - there's NOTHING like it!!!! :)
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