My teenager is playing football this year for the first time. As a native Texan, I am thrilled to watch my firstborn adorn pads and helmet and join the ranks of amazing athletes who have lived and loved this game. As a mom, I'm a little nervous about sending that precious firstborn out into an arena of full-contact aggression. He's excited to play and loves practices so far so I'm nothing but encouraging. I'll be the mom in the stands simultaneously taking long-zoom photos, cheering at the top of my lungs, and praying for both victory and safety for our players. Let the season begin!
Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.
Comments
Post a Comment
Fabulous Remarks