Skip to main content

St. Patrick's Day

My teenager requested actual Shepherd's Pie for our Saint Patrick's Day dinner this year. I'm still learning to cook outside my comfort zone (which consists of a standard rotation of about 8 different meals) and usually chalk up thematic success to food-coloring something green on this particular holiday. But I was willing to give it a try. I was able to search online and find a pretty simple recipe -- How did anyone cook before Pinterest? -- and the results, while maybe not aesthetically beautiful, did satisfy all the hungry boys in my house. It may not make the rotation, but will definitely be on the list for next March.

For dessert, I made an Irish trifle which was not at all Irish, but was listed under "Irish desserts" on Pinterest and did include my handy green food coloring, so it fit the bill for us. Plus also, it only asked for five ingredients and was quick and easy. My boys devoured this and the huge trifle dish that I thought would last all week was completely licked clean in just three days. Score two for mom on Saint Patrick's Day!

http://thecookinchicks.com/2014/03/st-patricks-day-brownie-trifle/

http://www.food.com/recipe/traditional-shepherds-pie-493431


Labels:
Location: Carlisle, PA, USA

Comments

Post a Comment

Fabulous Remarks

Popular posts from this blog

​Preparing for the PMP Exam: A Lesson in Over-Preparation by Traci Cook

Everyone has their own learning style so I can only share with you what worked for me to prepare for the PMP exam ... A couple of caveats before I share …  I am an over-preparer. I was slightly terrified to take this exam and likely spent too much money and used too many resources for a normal, non-extreme studier. I justified that I had saved thousands of dollars on a PMP boot camp due to the gracious program at Syracuse and IVMF so I spent a little more on additional resources than I likely would have normally. I learn best when I can see and hear and feel concepts presented in a variety of ways. Because of this, I like to have lots of options. Audio books, podcasts, blog posts, videos, books (printed and virtual), online courses … I go “full immersion” and use all these things to prepare. I satisfied the 35 hours of instruction by enrolling for PMP Certification Preparation through Syracuse University's "Onward to Oppo...
12 comments
Read more

The Change of Command Ceremony

Last Friday, my Family and I participated in the 2nd Brigade, 1st Cavalry Division change of command on Fort Hood, Texas.  Hubby became the battalion commander of the 3rd Battalion, 82nd Field Artillery Regiment and joined a wonderful group of "Red Dragon" Soldiers and Families.  It's a dream come true for us ... one of those things you hope in the back of your mind you'll get to do one day, but know realistically that the chances are slim you'll get to do it. When I first saw his name on 'the list' that the Army publishes, I was elated for him.  No one knows more than I do his passion for the Army and for the Soldiers in it.  He is a wonderful leader and cares so much.  We both knew that this would be the adventure of a lifetime.  We explained this new job to our two boys (ages ten and six) as best we could and they kept saying, "We'll have 500 new friends on Friday!" as their summary of the discussion.  =) The ceremony was amazing,...
7 comments
Read more

Keto Ham Soup

Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.
2 comments
Read more