Skip to main content

Remembering Heroes on Memorial Day

Memorial Day 2011
We need him to be there right now,
We know this in our hearts.
But watching him go fight for us,
It's bitter from the start.

Our minds can grip the case for peace,
the importance of the cause.
But the mind cannot convince the heart
when all we wish for is what was.

We honor and remember those
who have fought this fight before us,
And mourn for every last lost child,
Sons and daughters who implore us ...

Never forget the sacrifice
Of your Nation's daughters and sons.
Honor those who fought for you,
And remember them, one by one.

So while we wait for our Soldier's return,
We wait with love and expectation,
That all he does will be for good
And be honored by our great Nation.

Happy Memorial Day 2011

Comments

  1. Wonderfully written! I am frustrated that many people seem to have a hard time taking a moment to verbalize the "MEMORIAL" part of Memorial Day. There are plenty of thanks for the soldiers, but not words and tears for the fallen. It is like another Armed Forces Day, and people do not seem to see the importance of the difference. It is my hope that this silence does not mean that the general public is simply pushing those thoughts from their minds. We must honor them by remembering them and their families. Your words strike a perfect balance with what Memorial Day means for me. Thank you.

    ReplyDelete
  2. Thank you for sharing this...remembering is so important. We seem to often come down with a case of amnesia.

    ReplyDelete

Post a Comment

Fabulous Remarks

Popular posts from this blog

​Preparing for the PMP Exam: A Lesson in Over-Preparation by Traci Cook

Everyone has their own learning style so I can only share with you what worked for me to prepare for the PMP exam ... A couple of caveats before I share …  I am an over-preparer. I was slightly terrified to take this exam and likely spent too much money and used too many resources for a normal, non-extreme studier. I justified that I had saved thousands of dollars on a PMP boot camp due to the gracious program at Syracuse and IVMF so I spent a little more on additional resources than I likely would have normally. I learn best when I can see and hear and feel concepts presented in a variety of ways. Because of this, I like to have lots of options. Audio books, podcasts, blog posts, videos, books (printed and virtual), online courses … I go “full immersion” and use all these things to prepare. I satisfied the 35 hours of instruction by enrolling for PMP Certification Preparation through Syracuse University's "Onward to Oppo...

The Change of Command Ceremony

Last Friday, my Family and I participated in the 2nd Brigade, 1st Cavalry Division change of command on Fort Hood, Texas.  Hubby became the battalion commander of the 3rd Battalion, 82nd Field Artillery Regiment and joined a wonderful group of "Red Dragon" Soldiers and Families.  It's a dream come true for us ... one of those things you hope in the back of your mind you'll get to do one day, but know realistically that the chances are slim you'll get to do it. When I first saw his name on 'the list' that the Army publishes, I was elated for him.  No one knows more than I do his passion for the Army and for the Soldiers in it.  He is a wonderful leader and cares so much.  We both knew that this would be the adventure of a lifetime.  We explained this new job to our two boys (ages ten and six) as best we could and they kept saying, "We'll have 500 new friends on Friday!" as their summary of the discussion.  =) The ceremony was amazing,...

Keto Ham Soup

Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.