I was so happy to attend my 3rd grader's Christmas Party Winter Celebration today. He has a fun class, a great teacher, and we really like the school. They each had a 'secret Santa' to purchase a book for then wrote clues about who they were on the gift. His recipient guessed who he was, but only after a few tries. He ended up getting a book from one of his best buddies, but still had a hard time guessing. It was fun to watch them. They also ate a well-rounded meal of pizza, chips, candy, and soda and enjoyed a cute craft, too. Love these kids!
Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.
very cute~~~
ReplyDeletegod bless you~^^*