Fabulous Fort Hood Friends

We were very excited to hear that some friends from Fort Hood would be visiting the Washington DC area this weekend. And even more excited when we were able to work out a time to see them! We ended up meeting them at the Pentagon where we enjoyed a personalized tour by Nate.

All the men in the group deployed together in 2010 and the ladies supported their Soldiers -- and each other -- from home. These two ladies are so very special to me, having served as FRG Leaders in our last battalion and surviving that stressful time right along with me. We fundraised and met and planned and decorated and welcomed home and did all we could to make the deployment as positive as possible for all the Soldiers and Families in the unit. They are amazing women and I was very excited to see them again.

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TORCH and ADVON

Photo: ADVON returning from a year-long deployment. Okay, I have to admit that after 15+ years as an Army wife, I don’t know what ‘TORCH’ and ‘ADVON’ stand for. Something about advanced party … but there’s no ‘p’ for ‘party’ … so I just don’t know. I do, however, know what it means. It means your Soldier comes home FIRST!! We’ve never had the honor of either of those designations. My husband somehow manages to get himself into the ‘stay-behind-and-make-sure-all is-well-out-here’ job and comes home late or last. Not that I’m complaining, though, as I am happy these TORCH and ADVON folks get here and get the place ready for everyone else to come home. In a way, it’s reassuring to me. The wheels are turning, the process has begun … our unit actually is coming home and coming home soon! Homecoming becomes reality, not just a long-sought-after dream. It’s good to see our unit patch and our unit Soldiers back at home, on U.S. soil and on our Army installation. It’s heartening to w...

Keto Ham Soup

Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.

The Change of Command Ceremony

Last Friday, my Family and I participated in the 2nd Brigade, 1st Cavalry Division change of command on Fort Hood, Texas. Hubby became the battalion commander of the 3rd Battalion, 82nd Field Artillery Regiment and joined a wonderful group of "Red Dragon" Soldiers and Families. It's a dream come true for us ... one of those things you hope in the back of your mind you'll get to do one day, but know realistically that the chances are slim you'll get to do it. When I first saw his name on 'the list' that the Army publishes, I was elated for him. No one knows more than I do his passion for the Army and for the Soldiers in it. He is a wonderful leader and cares so much. We both knew that this would be the adventure of a lifetime. We explained this new job to our two boys (ages ten and six) as best we could and they kept saying, "We'll have 500 new friends on Friday!" as their summary of the discussion. =) The ceremony was amazing,...

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