A friend of ours recently changed out of company command. Before the ceremony started, the unit set up tables with all kinds of cool Army gear on them and Soldiers at each station to explain how the gear was used. My kids had a total blast checking out diving gear, radios, and especially ... sniper gear! My oldest dressed up and was thrilled to be "just like a real Soldier" as he aimed his rifle. Yikes. But it was a super-fun time and such a good idea for this event. The Soldiers seemed to enjoy getting to talk about their daily jobs, the visitors -- kids and adults alike -- learned a lot, and it was a wonderful representation of our troops' hard work. Love telling the Army story like this! Enjoy the photos!
Using my Virginia country ham, I made a Keto Ham soup that I've been enjoying all week. Ingredients 2 x Kettle and Fire - Bone Broth Chicken - 16.2 fl. oz. each 2 cups Broccoli, raw, chopped 2 cups Cauliflower, raw, chopped 1/2 cup heavy whipping cream 2 cups shredded cheddar cheese 1 cup diced country ham 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper Optional toppings: sour cream, shredded cheese, diced green onion, chopped bacon, hot sauce, pico de gallo, etc, Instructions In large stock pot, boil both containers of bone broth. Add chopped, raw broccoli and cauliflower. Cover pot and steam for 5 - 7 minutes until soft. Use hand-held blender to mix vegetables. Add cream and spices. Slowly add in shredded cheese, stirring to help melt evenly. Once soup is blended and smooth, add diced ham. Serve with desired toppings.






Aw I Love it that is so cool that they do that and kids can participate.
ReplyDelete